Thanksgiving is just around the corner and people should be ready for some cooking. One of the most popular and traditional Thanksgiving dishes is the Green Bean Casserole. It’s simply green beans with cream of mushroom soup topped with crunchy fried onions. The classic recipe from Campbell’s Soup is just about as simple as making a can of soup. Here’s how you can make it:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions
1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture.
3. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Easy right? We’ll be posting more variations of this dish for you readers!