Ingredients:
1/4 cup flour
2 cups milk
1 Jar pimentos
1/2 package dry onion soup mix
1 pound Velveeta cheese cut into 1/2 inch cubes
Directions:

Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened. Add pimento and soup mix. Gradually add cheese, stir until melted. Reduce heat to maintain slight bubbles during serving.Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.