INGREDIENT

2 cups sugar
2/3 cup milk
1 cup marshmallow cream
1 cup creamy peanut butter
1 pkg (6 oz) semisweet chocolate morsels
1 tsp vanilla extract
1/2 cup coarsely chopped peanuts


Combine sugar and milk in a heavy saucepan. Cook over medium heat, stirring occasionally until mixture reaches soft ball stage (234°F). Remove from heat; add next 4 ingredients. Stir until mixture is well blended; fold in peanuts. Pour into buttered 8" square pan. Cool and cut into squares. Serves 12