Ingredients:
1 pint salad olives
1 Jar ripe Greek olives
3 ounces Romano Cheese -- grated
3 slices Swiss cheese
12 slices imported salami
6 ounces chopped sweet pickles
2 Ribs Celery -- chopped
2 tablespoons olive oil

Directions:

Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of marinating.

This recipe for Antipasto Italian Salad serves/makes 6