IP Double any of these soup recipes and then freeze the cooled leftovers in individual-sized plastic containers for easy defrosting.
HEARTY MINESTRONE
1 tablespoon olive oil
1 cup chopped onion
2 ribs celery, chopped
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 1/2 pounds butternut squash, peeled and cut into...