Ingredients:-

coarse brown sugar (also called raw sugar or turbinado sugar)
1 shot freshly brewed espresso
1/2 ounce Kahlua
11/2 ounces Stolichnaya Vanilla vodka
3 espresso beans for garnish

How to make:-

Dip the rim of a chilled martini glass in cold water, then in the sugar.
Fill a cocktail shaker with ice.
Make a fresh shot of espresso and pour it into the shaker, over ice.
Pour in Kahlua and vanilla vodka.
Shake well for 45 seconds and pour into glass. Float 3 espresso beans on top for garnish.
Makes 1.