Search Results for 'hot'

Shangri-La hotels take shark fin soup off the menu

The campaign to reduce the demand for shark fins achieved its greatest victory to date on Wednesday when the Shangri-la hotel group announced that it would no longer serve the dish, which is decimating populations of the ocean predator. [...]

Posted On : Jan, 21 2012 | Comments : 0

Introducing the hot and sour soup - chinese style

What comes to your mind when you see or hear the words "hot and sour soup"? Most probably the Chinese soup you had as a starter in a Chinese restaurant. Actually, it is a generic descriptive name for a soup that is both spicy an [...]

Posted On : Oct, 20 2011 | Comments : 0

Waukegan’s Frontier Soups is boiling hot

Frontier Soups of Waukegan is celebrating its 25th year in business with a robust forecast for a 30 percent increase in sales this year. Last year, it had revenue of $3 million. From just three kinds of soup mixes when it started in 19 [...]

Posted On : Aug, 23 2011 | Comments : 0

Variety of hot soups helps ease cold weather

Flooded city streets, cold, drizzling rain and down-right miserable conditions Saturday could not dampen the sixth annual Great Bowls of Fire soup fundraising event at the Glebe Community Centre. In fact, the lousy weather made so many w [...]

Posted On : Mar, 10 2011 | Comments : 0

Filling Empty Bowls - photos

The River City Food Bank held its 8th Annual Empty Bowls fundraising dinner Monday at the Masonic Lodge in downtown Sacramento. Two luncheons are scheduled for today. The events raise awareness about hunger in the Sacramento are [...]

Posted On : Mar, 09 2011 | Comments : 0

Your best hot soups for soup season

Every week, your challenge is to create an eye-opening dish within our capricious themes and parameters. Blog your submission on Open Salon by Monday 10 a.m. EST -- with photos and your story behind the dish -- and we'll republish th [...]

Posted On : Jan, 11 2011 | Comments : 0

Yotam Ottolenghi's hot and sour mushroom soup recipe

A variation on Asian soups such as Thai tom yum or Vietnamese pho. The key is the stock, which must be rich and hearty, with many layers of flavour. That's why the ingredient list is so long, though I have a hunch you'll find it [...]

Posted On : Dec, 20 2010 | Comments : 0

Recipe - Hot cross buns

INGREDIENTS * 600g (1lb 5oz) strong white flour * 2tsp ground cinnamon * 1 tsp salt * 55g (2oz) butter, cut into cubes * 75g (2&f [...]

Posted On : Apr, 03 2010 | Comments : 0

Recipe of the Week - Fruity Hot Oatmeal

Julianne Blanche, of Frankfort, took a pre-Christmas vacation to Washington, D.C. -- just in time for the "storm of the century" and 22 inches of snow. Happily, the Corner Bakery and Cafe near where they stayed was able to stay [...]

Posted On : Mar, 29 2010 | Comments : 0

Recipe Redux - Heavenly Hots, 1987

Sometimes the name of a dish is irresistible. Ratatouille. Financiers. Mooncakes. Oysters Rockefeller. Fallen soufflé. Anything confited. And my recent favorite, pudding chômeur, which translates to “unemployed-person pud [...]

Posted On : Jan, 15 2010 | Comments : 0

Hot Ticket Item - Pork Noodle Soup

Thoughts of soup might not be first in one's mind during the summer. But those who love Asian food know any time is a good time for high quality Chinese noodle soup. And the best selling point? They are filling and inexpensive. One such so [...]

Posted On : Aug, 04 2009 | Comments : 0

Red-hot cooking tips

CAMDEN residents are being warned not to become complacent and leave cooking unattended on the stove.Camden Fire Brigade commander Rodd Bland said the NSW Fire Brigades was running a kitchen fire safety campaign this month. He said almost [...]

Posted On : Jul, 22 2009 | Comments : 0

Infuse your cooking with the hottest new sweetener

Once mostly unheard of outside natural food stores, agave syrup - made from the same Mexican cactus that yields tequila - suddenly is getting celebrity endorsements, competing for shelf space at mainstream grocers and is a must-have cockt [...]

Posted On : Jun, 08 2009 | Comments : 0

It's the perfect time of year for hot soups that can take th...

Afew weeks ago, I wrote about how much I love pureed soups.But as delicious and easy as these are, they tend to make soups on the light side -- best for a first course or light lunch.Sometimes, especially this time of year, I like a heartie [...]