As seasons go, Fall is a such tease: warm with sunny memories of summer one day then crisp, autumnal reality the next. Luckily, this recipe for roasted butternut squash soup has just the sort of rich flavor and velvety texture that will h [...]
Missed Tuesday’s delicious serving of The Frugal Foodie? Find it here. Soundtrack: Earlier this week, one of my readers commented, “Jumping the gun with soup season?”. As I write this, I just closed my o [...]
Hundreds of people came out Tuesday evening to participate in St. Joseph’s Church's Lenten Soup Supper. Pastor Sean Gann opened the gathering which took place in Travis Hall with a prayer. Volunteers from several parish g [...]
Every week, your challenge is to create an eye-opening dish within our capricious themes and parameters. Blog your submission on Open Salon by Monday 10 a.m. EST -- with photos and your story behind the dish -- and we'll republish th [...]
One of my favorite things about this season is the abundance of root vegetables and the varieties of squash. I love gathering up different mixtures of produce at the farmer’s market and roasting them in the oven with a bit of olive [...]
My refrigerator and freezer are cleaned out, organized and sparkly thanks to my first assignment for The Kitchen Cure. Yesterday, I began working on my food cabinets. Shoved in the back of one of the cabinets was a full bag of organic le [...]
I was recently in Halifax to attend Savour Halifax, which showcases the talents of Nova Scotia chefs as well as wines produced in the province. As I had no idea there was a wine culture in Nova Scotia, it was a learning experience fo [...]
INGREDIENTS 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea sal [...]
INGREDIENTS * 1 tablespoon chili powder * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/4 teaspoon crushed red pepper flakes * [...]
INGREDIENTS * 1 pound skinless, boneless chicken breast halves * 1/2 cup pecans * 1/3 cup red wine vinegar * 1/2 cup white sugar * 1 cup [...]