Search Results for 'Red'

Brits will be eating spicy food for breakfast within 15 year...

SPICY, Eastern-style food will become a breakfast staple within 15 years, food experts predicted yesterday. Healthy eating, multiculturalism and tourists inspired by exotic cuisine will push popular tastes away from a full English. T [...]

Posted On : Dec, 30 2011 | Comments : 0

Prepared appetizers to have on hand

Every “self-respecting” Southern woman should keep a block of cream cheese in the fridge and a jar of red pepper jelly in the pantry, according to a book I once read. That way, our quintessential Southern hostess could quickly [...]

Posted On : Dec, 26 2011 | Comments : 0

How frightfully delicious! Pumpkin and red lentil soup

INGREDIENTS 150g (5½oz) dry red lentils (no need to soak) 25g (1oz) butter 1tbsp olive oil 1 large onion, chopped 1 heaped tsp each minced ginger and garlic 2tbsp medium curry paste 1.25kg (2lb 12oz) pumpkin, deseeded, peele [...]

Posted On : Oct, 29 2011 | Comments : 0

Simple Fall Soup: Artichoke and Roasted Red Pepper Soup

As the weather is turning cooler SOUP is being served more often. We’ve already shared a few like: CREAMY CORN SOUP, CREAM OF TOMATO SOUP , even a spooky one for Halloween SORCERER’S SOUP complete with avocados. Now we’r [...]

Posted On : Oct, 18 2011 | Comments : 0

Roasted Cauliflower and Red Pepper Soup

Recently I have really been enjoying simple vegetable soups. I am still surprised by how such simple recipes can make such great soups. Many vegetable soups only have a few ingredients and yet they are so tasty. A while ago I cam [...]

Posted On : Aug, 08 2011 | Comments : 0

Seven Soups Inspired by the Oscars for Best Motion Picture

With the Oscars just a few days away people are thinking about what the stars are going to be wearing and whether or not they can get through the (very) long ceremony. Another thing to think about come Oscar time is what food to serve an [...]

Posted On : Feb, 24 2011 | Comments : 0

Recipe Redux - Heavenly Hots, 1987

Sometimes the name of a dish is irresistible. Ratatouille. Financiers. Mooncakes. Oysters Rockefeller. Fallen soufflé. Anything confited. And my recent favorite, pudding chômeur, which translates to “unemployed-person pud [...]

Posted On : Jan, 15 2010 | Comments : 0

The Mediterraneans Secret Ingredient - Walnuts

If you associate walnuts with cinnamon buns and other rich pastries, you might not realize what a healthy food they really are. These delicious little packages are dense with nutrients, an excellent source of manganese, copper and tryptopha [...]

Posted On : Sep, 29 2009 | Comments : 0

Rescue endangered recipes

The other day I had a terrible craving for tamale pie. Now mind you, I haven't had tamale pie in maybe 30 years, but I can see, smell and taste one I remember so vividly from a potluck supper. What nagged me wasn't that I let decades go b [...]

Posted On : Aug, 05 2009 | Comments : 0

Red-hot cooking tips

CAMDEN residents are being warned not to become complacent and leave cooking unattended on the stove.Camden Fire Brigade commander Rodd Bland said the NSW Fire Brigades was running a kitchen fire safety campaign this month. He said almost [...]

Posted On : Jul, 22 2009 | Comments : 0

Eco-smart tips and recipes help reduce your cookprint

Earth Day can be celebrated in the kitchen. Two new cookbooks can be your guide. They have much in common, including practicing what they preach. Both are paperbacks, printed on post-consumer recycled paper with soy or vegetable-based ink. [...]

Posted On : Apr, 24 2009 | Comments : 0

Cut Out Salty Snacks to Reduce Childhood Obesity

A study undertaken by scientists at St. George’s, University of London, has concluded that there is a link between salt and sugar-sweetened soft drink consumption in children and adolescents. A link between soft drinks and obesity in [...]

Posted On : Mar, 18 2009 | Comments : 0

Recipe Yunnan-style crispy red beans

Yunnan-style crispy red beans - Suhongdou Red beans are a well known ingredient across Asia, finding their way into all manner of dishes including drinks and desserts. This classic Yunnan recipe pits the humble red bean against the might o [...]

Posted On : Jan, 12 2009 | Comments : 0

Red Lentil and Bulgur Kufteh

I adapted this recipe from an Armenian version that I found on the back of a packet of red lentils. Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes fr [...]