Search Results for 'po'

Singaporean Cuisine

Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysi [...]

Posted On : Jul, 24 2008 | Comments : 0

Old Fashioned Potato Salad

INGREDIENTS 5 potatoes 3 eggs 1 cup chopped celery 1/2 cup chopped onion 1/2 cup sweet pickle relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1 tablespoon prepared mustard ground black pepper to taste 1/4 cup may [...]

Posted On : Jul, 02 2008 | Comments : 0

In cider dealing: pork and apple recipes

This week I've been attempting to prepare myself for the daunting task of tasting more than 100 ciders at the Royal Bath & West Show, helping industry experts to single out one farmhouse cider that will go forward to the Supreme Champ [...]

Posted On : May, 30 2008 | Comments : 0

Bold and Spicy Steak with Chipotle Butter

INGREDIENTS 3/4 cup A.1. Original Steak Sauce 4 (8 ounce) boneless beef ribeye steaks 2 tablespoons lime juice 3 tablespoons chipotle peppers in adobo sauce, chopped, divided 1/3 cup butter, softened DIRECTIONS Mix steak sauce, [...]

Posted On : May, 27 2008 | Comments : 0

Beef shin, porter and oyster pie

Makes four individual pies Pies like this are great for putting to use so-called secondary cuts such as shin, flank, cheeks, etc. In fact, they are not really secondary cuts at all; to some, they have more flavour than many of the prime c [...]

Posted On : Apr, 26 2008 | Comments : 0

Chile Pork

INGREDIENTS 2 tablespoons chili powder 1 teaspoon salt 2 1/2 teaspoons ground cumin 2 teaspoons minced garlic 1 tablespoon fresh cilantro 2 pounds pork tenderloin, cubed 1 dash ground black pepper DIRECTIONS Mix together: [...]

Posted On : Apr, 09 2008 | Comments : 0

Recipe: incorporate international flavors

Staff Sgt. Rhodello Nuval’s Lemon Herbed Tenderloin and Salmon Sunrise feature complex flavors for the most sophisticated palate in your social circle, but require little fuss to create the accompanying sauces. These are great dishes [...]

Posted On : Mar, 10 2008 | Comments : 0

Baked Potato Soup I

INGREDIENTS * 12 slices bacon * 2/3 cup margarine * 2/3 cup all-purpose flour * 7 cups milk * 4 large baked potatoes, peeled and cubed &nbs [...]

Posted On : Feb, 01 2008 | Comments : 0

Playing With Polenta

A few months ago, I received an e-mail from "Mister McG" who expressed much frustration over a pot of polenta. He writes: "I learned last night why they sell pre-cooked polenta in those tubes. I made some from scratch last ni [...]

Posted On : Jan, 08 2008 | Comments : 0

Winter Fruit Salad with Lemon Poppyseed Dressing

INGREDIENTS * 1/2 cup white sugar * 1/2 cup lemon juice * 2 teaspoons diced onion * 1 teaspoon Dijon-style prepared mustard * 1/2 teaspoon s [...]

Posted On : Nov, 27 2007 | Comments : 0

Sweet Potato Casserole II

INGREDIENTS * 5 sweet potatoes, sliced * 1/4 cup reduced fat margarine * 1/2 cup packed brown sugar * 3 tablespoons orange juice * 1 pinch g [...]

Posted On : Nov, 21 2007 | Comments : 0

Turkey Pot Pie

INGREDIENTS * 1 recipe pastry for a (10 inch) double crust pie * 4 tablespoons butter * 1 small onion, minced * 2 stalks celery, chopped * 2 [...]

Posted On : Nov, 03 2007 | Comments : 0

Basmati-Rice Salad with Cauliflower and Potatoes Recipe

Garlic, fresh ginger, mustard and a medley of spices spark the hallowed Indian combination - cauliflower, potatoes and rice. Serve it at room temperature, either alone or with a simple side of sliced tomatoes. RECIPE INGREDIENTS For the R [...]

Posted On : Sep, 27 2007 | Comments : 0

Potato Chip Fingers

INGREDIENTS 1 whole boneless skinless chicken breast 5 to 6 ounces potato chips, plain, barbecue or sourcream 1 egg 2 tablespoons milk Preheat the oven to 400°F. Cut the chicken into finger-size pieces. Fill a large sealable [...]