Search Results for 'recipe'

HOT AND SOUR SOUP RECIPE

HOT AND SOUR SOUP RECIPE

Ingredients: 2 tbsp Chili Sauce 11/2 tbsp Corn Flour / Corn Starch 1 tbsp Soya Sauce 2 tbsp Vinegar 2 tbsp Capsicum Chopped 2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce 2 tbsp Carrots Chopped 1/4 cup Chopped Cabbage 1 ts [...]

Posted On : Apr, 02 2007 | Comments : 0

CHINESE CHILI CHICKEN RECIPE

CHINESE CHILI CHICKEN RECIPE

Ingredients: 500 -600 gms Boneless Chicken 2 tbsp Soya Sauce 1 Egg 2 tbsp Corn Flour/Corn Starch 5-6 Chopped Green Chilies 2 Green Onion Chopped 1 tsp Garlic Paste Salt to taste 1/2 tsp White Pepper Powder 1 tsp Sugar A pin [...]

Posted On : Apr, 02 2007 | Comments : 0

CHINESE CHICKEN WINGS RECIPE

CHINESE CHICKEN WINGS RECIPE

Ingredients: 6 Chicken Wings 1 tbsp Ginger-Garlic paste 2 tbsp Flour (maida) 2 tbsp Con flour 2 Eggs (beaten) 1/4 tsp Pepper / Chili Powder A pinch of sugar Salt to taste 1 tbsp Soya Sauce Oil for frying Preparation o [...]

Posted On : Apr, 02 2007 | Comments : 0

 VEGETABLE SALAD RECIPE

VEGETABLE SALAD RECIPE

Ingredients: 10-12 Salad leaves 1 small cabbage (shredded) 1 Onion (Thinly sliced into rings) 1 Cucumber (Sliced into rings) 2-3 Carrots (peeled and thinly sliced) 1 Radish (peeled and thinly sliced) 1 banana (cut into rings) 1 [...]

Posted On : Apr, 01 2007 | Comments : 0

BHEL PURI RECIPE

BHEL PURI RECIPE

Ingredients: 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) [...]

Posted On : Apr, 01 2007 | Comments : 0

QUICK KHEER RECIPE

QUICK KHEER RECIPE

Ingredients: 500 ml Milk 250 gms Rice 200 gms Sugar 50 gms Ghee 3 tblsp chopped Nuts How to make quick kheer: Pick and wash the rice. Soak in water for 30 minutes. Drain completely. Melt the ghee in a pan, add the drai [...]

Posted On : Apr, 01 2007 | Comments : 0

MURGH AFGHANI RECIPE (Chicken With Melon Seed)

MURGH AFGHANI RECIPE (Chicken With Melon Seed)

Ingredients: 1 Small whole Chicken 1 tbsp Magaz (Melon Seed) paste 1 1/2 tbsp Cashewnut paste 1 tbsp Khuskhus (Posto / Poppy seeds) paste 1/2 cup Cream 2 tbsp Butter 2 tsp White pepper Salt To Taste How to make chicken afgani [...]

Posted On : Mar, 31 2007 | Comments : 0

MIXED VEGETABLES IN COCONUT MILK RECIPE

MIXED VEGETABLES IN COCONUT MILK RECIPE

Ingredients: 2 medium potatoes 12-15 broad beans 1/2 cup green peas 1/4 flower cauliflower 2 medium carrot 100 gms red pumpkin 1 1/2 cups coconut 2 tblsp tamarind 3 tblsp groundnut oil 4 red chillies whole 1 tsp cumin see [...]

Posted On : Mar, 31 2007 | Comments : 0

CURD RICE RECIPE --Low Calorie Food

CURD RICE RECIPE --Low Calorie Food

Ingredients: 1 cup boiled Rice 2 cups Yogurt (Curd) 2 tblsp Oil 1/4 cup Milk Finely chopped Coriander Leaves 1-2 Green Chilies 1 tsp Chana Daal 1 tsp Urad Daal 1 tsp Mustard Seeds 1 1/2 tsp finely chopped Ginger 2 tblsp desiccate [...]

Posted On : Mar, 23 2007 | Comments : 0

MINT CHUTNEY RECIPE

MINT CHUTNEY RECIPE

Ingredients: 1 bunch fresh mint leaves 2 green chillies 1 tbsp tamarind pulp Salt To Taste little water How to make mint (pudina) chutney : To make tamarind pulp soak little tamarind in water and keep aside for 2 hours. Then str [...]

Posted On : Mar, 23 2007 | Comments : 0

GARLIC CHUTNEY RECIPE

GARLIC CHUTNEY RECIPE

Ingredients: 4 garlic pods 20 red chillies, roasted 2 cups grated coconut 4 tsp oil a little tamarind Salt To Taste How to make garlic tamarind chutney : Sauté the garlic, coconut in oil. Make tamarind pulp by soaking t [...]

Posted On : Mar, 23 2007 | Comments : 0

SPICY CARROT CHUTNEY RECIPE

SPICY CARROT CHUTNEY RECIPE

Ingredients: 1/2 kilo Carrot (Gajar) 15 grams Red chili pepper (Lal Mirchi) (1/2 tsp) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun) 8 blanched Almonds (Badam), slit into halves 60 grams Raisins (Kishm [...]

Posted On : Mar, 23 2007 | Comments : 0

LEMON CHUTNEY RECIPE

LEMON CHUTNEY RECIPE

Ingredients: 1/2 kg Lemons (Nimbu) 250 grams Sugar (Cheeni) (2 cups heaped) 1 teaspoon Red chili pepper (Lal Mirchi) 2 tablespoons Salt (Namak) 1/4 teaspoon ground big Cardamoms (Elaichi Moti) 1/8 teaspoon ground Cloves (Lavang) [...]

Posted On : Mar, 23 2007 | Comments : 0

SHRIMP BIRYANI RECIPE

SHRIMP BIRYANI RECIPE

Ingredients: 1 lb Shrimp shelled and deveined 1 cup Basmati Rice 1 Medium chopped Onion 1" Grated Ginger Piece 2 cloves Crushed Garlic 2 Green Chillies 2/3 cup Grated Coconut 2 tsp Garam Masala 1 tbsp Lime Juice 1 tb [...]

Posted On : Mar, 23 2007 | Comments : 0

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