Search Results for 'Eat'

Recipe - Danish wreath cookies

Danish wreath cookies Total time: 1 1/2 hours Servings: Makes about 8 dozen cookies (yield will vary depending on piping tip used and size of cookies) Note: Adapted from Henrik Gram of Hygge Bakery in L.A. This recipe work [...]

Posted On : Apr, 15 2010 | Comments : 0

How to cook with aphrodisiac Indian spices and raw whole buc...

What can you eat to cure your wedding night’s most embarrassing number one problem—constipation? Try raw whole oat groats soaked overnight or for at least six hours in filtered or distilled water topped with soaked almonds, soak [...]

Posted On : Jun, 15 2009 | Comments : 0

I'll never eat corned beef and cabbage again

Waaaay back in the dark days before Midnight Sun, I was a food critic. Bet you didn't know that. Yes indeed, for about two years, I was the takeout food columnist, and I also reviewed restaurants for The Sun's annual Dining Guide. That was [...]

Posted On : Mar, 12 2009 | Comments : 0

Slow-Cooker Finalist Recipe: Crock-Pot Meatloaf

GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five. Ingredients: 2 beaten eggs 3/4 c. milk 2/3 c. seasoned bread crumbs 1 tsp [...]

Posted On : Mar, 11 2009 | Comments : 0

GETTING kids to eat healthily is less than childs play.

But thanks to children’s food expert Annabel Karmel, it is getting a little easier.She has devised a new food range with Butlins holiday parks to keep kids healthy on their half-term breaks, using a variety of dishes with plenty of hi [...]

Posted On : Feb, 04 2009 | Comments : 0

Great Soups

Baby, it’s cold outside. So why not warm up with a delicious bowl of soup. We’ve picked 10 of our favorite Richmond restaurant soups as our picks for Great Soups.So get out of the cold and grab a bowl (or cup) of soup from one o [...]

Posted On : Jan, 21 2009 | Comments : 0

Why grains are great: recipes with pearl barley, quinoa and ...

Grains may be tiny, but they pack a big nutritional punch and perk up dishes from stews to risottos. However, they really come into their own in salads, particularly the three “superstars”: quinoa, spelt and pearl barley. The [...]

Posted On : Aug, 16 2008 | Comments : 0

Heat-free recipes provide summer meals with little fuss

The least appealing part of a steamy New York day is time spent in a hot kitchen. When temperatures soar, even standing over a barbecue can inspire comparisons to Dante's "Inferno." So how do you beat the heat when looking for som [...]

Posted On : Aug, 11 2008 | Comments : 0

Veggie Fest offers tips for healthy eating

Chow down on veggie burgers, indulge in vegetarian quesadillas and fried rice, feast on cheese pizza and Indian pancakes. Or slurp an organic smoothie to chase down an organic watermelon slice while you watch a vegetarian virtuoso chef whip [...]

Posted On : Jul, 31 2008 | Comments : 0

Something's fishy: Americans eating less seafood

It's good for the heart, but Americans seem to be eating less fish these days.The average American ate 16.3 pounds of fish and shellfish in 2007, 1% less than the previous year, according to the National Oceanic and Atmospheric Administra [...]

Posted On : Jul, 18 2008 | Comments : 0

Hints for cooking with Good Eating recipes

All Good Eating recipes are edited by a home economist and the majority are tested once or more often in the Tribune's test kitchen to ensure you'll have successful results. • When cooking with our recipes, it's useful to know some of [...]

Posted On : Jul, 17 2008 | Comments : 0

RESTAURANT REVIEW:Grill fuses great food, ambience

It is no surprise that the words from the Doors’ “Soul Kitchen” always pop into my head at Sol Grill. Though Jim Morrison never stepped foot into the bistro by the beach, I am fairly certain this was similar to the Venice [...]

Posted On : Jun, 13 2008 | Comments : 0

International flavour; Mel Dean shares some recipes hell pre...

For Mel Dean cooking became a hobby a short decade ago and this year some of his dishes will once again be featured at the Stephenville Theatre Festival’s International Dinner. Serving up tempting tastes from around the world, the ev [...]

Posted On : May, 24 2008 | Comments : 0

Easy Slow Cooker Meatballs

INGREDIENTS 1 1/2 pounds ground beef 1 1/4 cups Italian seasoned bread crumbs 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 medium yellow onion, chopped 1 egg, beaten 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) ca [...]