Blogs Posts in Recipes category; 620 blog posts

Test kitchen bonus: Cool down with chilled soups

Most food historians credit the Scandinavians with developing chilled, sweet fruit-based soups. Gazpachos, which are chilled soups from the Andalusia region of southern Spain, generally are savory purees of seasonal vegetables and tomatoe [...]

Posted On : Jun, 27 2011 | Comments : 0

Jeremy Bearman's Chilled English Pea Soup From Rouge Tomate:...

"English pea soup is one of those soups that really work well chilled," says Jeremy Bearman, executive chef of the Michelin-starred Rouge Tomate. "It's a combination of the sweetness of the soup and its consistency that [...]

Posted On : Jun, 22 2011 | Comments : 0

How to Cook: Ten-Minute Tomato Soup

Since warm times are around the corner I think it is natural to spend more time in park or garden and to be at home only when you have to. Cooking shouldn’t distract you from fresh air and your hobbies, that is why I am here to reco [...]

Posted On : Jun, 20 2011 | Comments : 0

Chinese Vegetable Soup

Ingredients: 6 cups Vegetable Stock1 medium White Onion, finely chopped3 Garlic Cloves, minced1 teaspoon peeled and minced Fresh Ginger1 teaspoon Soy Sauce1/2 cup Water Chestnuts, chopped1/2 cup Bamboo Shoots, chopped3/4 cup chopped Brocc [...]

Posted On : Jun, 17 2011 | Comments : 0

Quick Fiesta Chicken Soup

I’ve done what I used to think was the impossible, a feat reserved for only the superhuman among us. With the exception of our regular Saturday night take0ut, as of tomorrow I will have cooked dinner at home every night for the past [...]

Posted On : Jun, 15 2011 | Comments : 0

Cherry soup with ice cream from France

When I visited the Languedoc region of France last summer with my husband and friends, we all fell in love with a sweet cherry soup we tasted in a bistro along the Canal du Midi. Fruit soups have never appealed to me. I like a desser [...]

Posted On : Jun, 13 2011 | Comments : 0

Ham and vege soup

Blending sticks and food processors have helped revive the homely skill of soup-making. Gone are the days when the tedious process of passing vegetables through a sieve or Mouli to obtain a creamy consistency was standard practice. Now we [...]

Posted On : Jun, 06 2011 | Comments : 0

Soups: Liquid to nourish (+ recipes)

There is no more effective antidote to the winter blues than a warming bowl of soup. A universal favourite, soup comes in more varieties than any other dish. In Asia, noodle soups tend to be considered more of a meal or snack, while other [...]

Posted On : Jun, 02 2011 | Comments : 0

Easy Bean Soup Recipe

Bean Soup is another easy and healthy home made soup.You can make it easily at home and it takes a little time also.Try our easy quick and Healthy Bean Soup Recipe.Home Made Healthy Bean Soup Recipe Ingredients Beans half cup Water 4 t [...]

Posted On : May, 31 2011 | Comments : 0

RECIPE FOR HEARTY LENTIL AND TURKEY SOUP

Chop half of the turkey rashers and put into a large pan with the onion and carrot, stir over a medium heat for 3 mins. Add the garlic and chilli powder, cook for a further minute. Put the lentils in a sieve and rinse under cold water, ad [...]

Posted On : May, 30 2011 | Comments : 0

Catering, business luncheons, weddings, We CAN DO IT

Call us to provide all or part of your BUSINESS OR PRIVATE LUNCHEON NEEDS! We can do bag lunches w/ sandwiches on our famous foccacia bread, any number of salads, trays of spreads for just a few or a ton! beverages, cookies etc. [...]

Posted On : May, 27 2011 | Comments : 0

Root vegetable soup with sizzled sausages

IF THE root vegetables are large, then dice instead of slice so the pieces are bite-sized. The cabbage can be swapped for cavolo nero, kale or silverbeet. This is wonderful ladled over thick slices of grilled country bread brushed with ga [...]

Posted On : May, 26 2011 | Comments : 0

Mexican chicken soup with nachos

THIS fast and not terribly authentic version of Mexico's delicious sopa de tortilla tops a spicy onion and tomato broth with shredded leftover roast chicken, avocado and crunchy nachos. Serve with limes or lemons for squeezing, if you [...]

Posted On : May, 25 2011 | Comments : 0

Souped-up and satisfying

THE best soups in the world are meals in a bowl, requiring little more than a thick slice of toast as an accompaniment. But no matter how good they are, some soups are just not enough to make you feel satisfied; it feels like there's [...]