Blogs Posts in Recipes category; 620 blog posts

Recipe - Hot cross buns

INGREDIENTS * 600g (1lb 5oz) strong white flour * 2tsp ground cinnamon * 1 tsp salt * 55g (2oz) butter, cut into cubes * 75g (2&f [...]

Posted On : Apr, 03 2010 | Comments : 0

Easter egg-cellency

When it comes to Easter, it's all about the egg. This special season is full of symbolism surrounding this humble little food source. Research shows that during the span of history, the egg has represented mystery, magic, m [...]

Posted On : Apr, 01 2010 | Comments : 0

Recipe - Rockfish and Crab Chowder

Peggy Everett of Salisbury, Md., was looking for a recipe that ran a few years ago in The Baltimore Sun for fish chowder made with a firm white fish and fresh crab meat. Faith Hermann of Relay, Md., thought she might have the recipe to w [...]

Posted On : Mar, 31 2010 | Comments : 0

Recipe of the Week - Fruity Hot Oatmeal

Julianne Blanche, of Frankfort, took a pre-Christmas vacation to Washington, D.C. -- just in time for the "storm of the century" and 22 inches of snow. Happily, the Corner Bakery and Cafe near where they stayed was able to stay [...]

Posted On : Mar, 29 2010 | Comments : 0

Recipe - Antipasti pizza with prosciutto

INGREDIENTS * 1 basic pizza dough base * 200g (7oz) tomato pizza sauce * 16-20 pitted black olives * 300g (10½oz) roasted red and yellow pepper [...]

Posted On : Mar, 27 2010 | Comments : 0

Recipe: Roasted salmon with marinated fennel and thyme

Roasted salmon with marinated fennel and thyme Total time: 1 hour, plus marinating time for the fennel Servings: 8 Note: This gorgeous main course can be put together in 5 minutes, once you prepare the marinated fennel. Adapted [...]

Posted On : Mar, 25 2010 | Comments : 0

Recipe - Dark chocolate fondue with marshmallow and strawber...

Let this scrumptious dessert be the centrepiece of a relaxed lunch or dinner party. You can use other fruit such as chopped bananas and oranges, or small cubes of sponge cake to dip into the fondue mixture.Scrumptious: Dark chocolat [...]

Posted On : Mar, 20 2010 | Comments : 0

Recipes - Indian summer

I thought it was rather ironic that I received Gordon Ramsay's latest cookbook – Gordon Ramsay's Great Escape – on the hottest day of the summer. Why? Because it features 100 of his favourite Indian recipes. Howev [...]

Posted On : Mar, 18 2010 | Comments : 0

Guinness cake recipe

This is one of the many Irish variations on fruitcake, moistened not with the usual whiskey, rum, or brandy, but with rich brown stout. The recipe is Darina Allen's. Makes one 9in / 23cm cake 1 cup / 220g butter, plus more [...]

Posted On : Mar, 17 2010 | Comments : 0

Apple pie recipes for Mother's Day - Florentine pie

225g (8oz) plain flour 150g (5½oz) butter 3 tbsp caster sugar 1 egg yolk, from a small egg 3 oranges 1 lemon 2 tbsp honey $HOME$ 50g (1¾oz) soft brown sugar 2 tbsp orange liqueur [...]

Posted On : Mar, 12 2010 | Comments : 0

Yellowfin sashimi recipe

Put fresh tuna in the deep freeze for 24 hours, then defrost and use. The yellowfin from the Maldives is well-screened, but not frozen. Having seen the processing, and the attention paid to hygiene, I am happy to make sashimi from it for [...]

Posted On : Mar, 11 2010 | Comments : 0

Recipe - Baked Corned Beef Dinner

Makes 8 servings1 corned beef, about 5 pounds 8 medium whole new potatoes, washed well or peeled, cut in half 16 small carrots, peeled and halved lengthwise1 large cabbage, cored and cut into small wedgesHorseradish 1. Preheat oven t [...]

Posted On : Mar, 10 2010 | Comments : 0

Recipe - Potato and Onion Frittata with Rosemary

Adapted from Deborah Madison's Vegetarian Cooking for Everyone, this frittata is made from start to finish in a cast-iron pan. Serves 2 • scant 1⁄3 cup olive oil (fruity Spanish olive oil [...]

Posted On : Mar, 09 2010 | Comments : 0

Recipe - Crispy salmon with lemon herb butter

INGREDIENTS 4 salmon fillets (skin on) For the lemon and herb butter: 150g (5½oz) butter, softened Finely grated juice and zest of 1 unwaxed lemon 6tbsp finely chopped dill For the salad: 400g (14oz) small vine [...]