Blogs Posts in Sea Food Lovers category; 44 blog posts

Sea Food And Its Value

Food is the best source of energy and without food we just cannot survive. There are certain basic needs that a human being needs in order to survive in this world. Among all the needs, food is one of the most important one. It helps in t [...]

Posted On : Dec, 28 2011 | Comments : 0

A First Look at Hooked

?Since stopping by in August, Gut Check has been anticipating the opening of Hooked (8613 Olive Boulevard; 314-997-8886) in the old Pho Long space. There have been several bureaucratic hiccups causing delays (most recent issue: the restau [...]

Posted On : Nov, 08 2011 | Comments : 0

Consumption of Healthier Sea Food Is Good for Health

Eating healthier foods is the main wish of all the peoples. Peoples try to eating healthy food, when determining among a raw salad and some kind of a bite food, the salads are kept in the fridge in most of the families. One simple item to [...]

Posted On : Jun, 30 2011 | Comments : 0

Yummy sea food beyond prawns

For most people seafood is limited to eating prawns. “Oh, I love seafood” would normally mean the person loves to eat a sea fish, prawns or shrimps. Mention lobsters, crab, scampi, scallops, mussels etc and the reaction in mo [...]

Posted On : Jun, 02 2010 | Comments : 0

Culinary Adventure '09

Starting Tuesday and ending today, some of the island's leading chefs will be participating in the three-day programme which kicked off at The Jamaica Pegasus hotel in Kingston. The workshop continued at the Runaway Bay HEART Hotel and Trai [...]

Posted On : Jul, 30 2009 | Comments : 0

You Asked For It Recipe - Seafood World Wahoo Salad

Be sure to poach your fish ahead so it has time to cool completely and much of the moisture in the fish has time to evaporate. The success of this dish depends upon that dry, firm texture. Serve with an assortment of crackers. 2 pounds b [...]

Posted On : May, 15 2009 | Comments : 0

Seafood pies

Freeze these elegant pies in individual baking dishes - then, once thawed, you can pop them straight in the oven. Preparation Time 30 minutes Preparation Time 30 minutes Cooking Time 50 minutes Ingredients (serves 6) 80g butter 1 leek, p [...]

Posted On : Apr, 29 2009 | Comments : 0

Seafood Mania at Mojave

This summer, Mojave goes manic over mussels, salmon, prawns and the best-tasting seafood Fajita in the city. Summer brings to mind the sea, the sand, and the sun. But for food lovers, summer means seafood – and lots of it!. This mont [...]

Posted On : Apr, 03 2009 | Comments : 0

Seafood Buying Tips

When buying seafood and fish, it is possible to find them fresh or frozen. But is the frozen seafood as good as fresh? Well, with the technological advances, today it is possible to immediately process and freeze fresh catches, usually righ [...]

Posted On : Mar, 19 2009 | Comments : 0

Charleston Shrimp 'n' Gravy

INGREDIENTS (Nutrition) 3 slices bacon 1 onion, chopped 1 green bell pepper, seeded and chopped 2 teaspoons seasoned salt with no MSG ground black pepper to taste garlic powder to taste 2 tablespoons butter 4 tablespoons all- [...]

Posted On : Nov, 04 2008 | Comments : 0

SPICE PASTE FOR SEAFOOD

MAKES 2 CUPS 10 fresh red jalapeño chiles, chopped (wear gloves) 3 small shallots, peeled and cut in half 5 garlic cloves, peeled 1 three-inch piece fresh turmeric, peeled and sliced, or 1 teaspoon ground turmeric 1 one-inch pie [...]

Posted On : Oct, 08 2008 | Comments : 0

Seafood For Foodies

This guide isn’t about your salmons, cods or haddocks. Nor is it a guide to anything you’ll find in a fish-and-chips joint. No sir, we’ve sourced a handful of the best fish for foodies to present you with a list of some se [...]

Posted On : Aug, 21 2008 | Comments : 0

Taking the sting out of jellyfish

BAHRAINI seafood might be more famous for hamour, but it's the country's jellyfish that are washing up on menus across Asia. Most commonly viewed as a nuisance at home, Bahraini jellyfish are proving to be a popular delicacy in the Far East [...]

Posted On : Jul, 28 2008 | Comments : 0

Seafood salad

Plump scallops, gleaming squid, translucent shrimp, and hard-shell clams hiding their briny promise are sitting on chipped ice in front of me in the seafood case. They all look so good. Why choose just one? The classic Italian seafood salad [...]