Blogs Posts in Soups category; 432 blog posts

Chilled strawberry soup with strawberry chocolate sticky ric...

As an obsessive planner, I’m notorious for over-buying key ingredients just in case something goes wrong. As if I don’t live half a block from the produce market. Consequently, I’m up to my ears in strawberry puré [...]

Posted On : Apr, 12 2012 | Comments : 0

Roasted Carrot Soup and Homemade Vegetable Stock

I've had really good luck with the soups I've tried this year. This weekend I found another that is a winner, both literally and figuratively. This wonderful soup won the carrot recipe contest at FOOD52, and one spoonful of this u [...]

Posted On : Apr, 11 2012 | Comments : 0

Moroccan Chickpea Soup Recipe

The French term for chickpeas is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest could always taste like this (I for one think it always does), just give it to me! So many hummus join [...]

Posted On : Apr, 10 2012 | Comments : 0

Easy-to-Make Tomato Basil Soup Recipes You Have to Try

You may not think you’re a fan of tomato soup, but two magazines put their own spin on the classic, and the results were delicious. Unlike most people, I suppose, I don’t have fond childhood memories of being comforted with a [...]

Posted On : Apr, 09 2012 | Comments : 0

Soup snatching a recipe for strife

1. An individual attempted to exit the Commons without paying for his soup on Friday, March 30 at 9:49 p.m. According to UR Security Investigator Daniel Lafferty, the individual became disruptive when staff attempted to direct him t [...]

Posted On : Apr, 06 2012 | Comments : 0

Salvation Army raises money through Empty Bowl Soup Showdown

FLORENCE, AL (WAFF) -The Empty Bowl Soup Showdown is the biggest fundraiser of the year for the Salvation Army in the Shoals. If this event did not exist, the Salvation Army would not have been able to respond to disasters like the April [...]

Posted On : Apr, 05 2012 | Comments : 0

Carrot Soup

This makes an intense soup that, I think, is better suited to a first course than an entree. The addition of carrot juice, a technique I borrowed from a recipe in Modernist Cuisine, gives the soup a deep, sweet carrot flavor. The chive oi [...]

Posted On : Apr, 04 2012 | Comments : 0

Egg Lemon Soup with Matzos

Rather than making matzo balls for this comforting soup, I crumble matzos into the broth — no schmaltz required. In Greece the chicken that is later served as part of the main course for Passover is simmered in water with aromatic v [...]

Posted On : Apr, 03 2012 | Comments : 0

These Meatless Versions of Classics Don’t Skimp on Flavor — ...

Even though Lent is almost over, that doesn’t mean that healthy and meatless recipes can’t be enjoyed throughout the entire year. My husband has made the following recipes with meat and they were delicious, but here are meatle [...]

Posted On : Apr, 02 2012 | Comments : 0

Sweet Pea and Lavender Soup

This soup tastes like quintessential spring. The flavors sound odd, but you'll find them in your frozen section or container garden. On its own, it would be a great starter to a brunch. Whether hot or cold, this soup will serve you we [...]

Posted On : Mar, 30 2012 | Comments : 0

A fresh take on pea soup

The inspiration for this rich, creamy pea soup came from an unlikely source — lime marshmallows. While attending the South Beach Wine and Food Festival in Miami, I had a chance to eat lunch at Food Network Iron Chef Geoffrey Zakaria [...]

Posted On : Mar, 29 2012 | Comments : 0

Green soup is great introduction to next season

March came in like a sweet little lamb, and it appears as if it just might leave that way. Scarlet knobs of rhubarb are pushing up from the earth, frogs are singing, my dog is shedding, and I'm awaiting the first purple spears of aspa [...]

Posted On : Mar, 28 2012 | Comments : 0

Chef Kooy's oyster soup perfection

As each oyster season begins, the memories of my very early days of training as a chef come flooding back. The year was 1968 and the Grand Hotel on Dee St, where I was apprenticed, was just that. Back then the Grand like all hotels w [...]

Posted On : Mar, 27 2012 | Comments : 0

Smoky pea and ham soup recipe

Even summer nights can get chilly – especially when the inevitable drizzle gets the better of the sun – but a mug of soup, made a day or two in advance and heated up when needed, will ward off the damp. This is a London Partic [...]