Cranberry Orange Loaf

INGREDIENTS * 2 cups all-purpose flour * 1 1/2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1 tablespoon grated [...]

Posted On : Dec, 18 2007 | Comments : 0

Easy Herb Roasted Turkey

INGREDIENTS * 1 (12 pound) whole turkey * 3/4 cup olive oil * 2 tablespoons garlic powder * 2 teaspoons dried basil * 1 teaspoon ground sage [...]

Posted On : Dec, 07 2007 | Comments : 0

Easy Cheese Ball II

INGREDIENTS * 2 (8 ounce) packages cream cheese, softened * 1 (1 ounce) package ranch dressing mix * 2 1/2 cups shredded Cheddar cheese * 1 1/2 cups chopped pec [...]

Posted On : Dec, 03 2007 | Comments : 0

Burnt Sugar Chiffon Cake

INGREDIENTS * 1 cup white sugar * 1/2 cup boiling water * 2 cups sifted all-purpose flour * 1 1/2 cups white sugar * 3 teaspoons baking powd [...]

Posted On : Nov, 30 2007 | Comments : 0

Chicken Encilantrada

INGREDIENTS * 1 tablespoon vegetable oil * 1/4 cup sliced onion * 1 cup chopped fresh cilantro * 1 (7 ounce) can green salsa * 2 cups cooked [...]

Posted On : Nov, 16 2007 | Comments : 0

Decorator Frosting

INGREDIENTS * 2/3 cup butter, softened * 4 cups confectioners' sugar * 2 tablespoons milk * 1 teaspoon vanilla extract (optional) * 4 drops [...]

Posted On : Nov, 01 2007 | Comments : 0

Turkey Salad

For the vinaigrette: 2 tablespoons vinegar 1 teaspoon Dijon mustard 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/2 cup chopped herbs such as a mix of chives and sage salt and freshly ground pepper For the salad: mi [...]

Posted On : Jun, 22 2007 | Comments : 0

Espresso Martini

Ingredients:- coarse brown sugar (also called raw sugar or turbinado sugar) 1 shot freshly brewed espresso 1/2 ounce Kahlua 11/2 ounces Stolichnaya Vanilla vodka 3 espresso beans for garnish How to make:- Dip the rim of a chille [...]

Posted On : Jun, 14 2007 | Comments : 0

How to safe your food

Try to plan just the right amount of foods to take. That way, you won't have to worry about the storage or safety of leftovers. When taking foods off the grill, put them on a clean plate, not the same platter that held raw mea [...]

Posted On : Jun, 09 2007 | Comments : 0

Fruit Sauce

Ingredients 2 tablespoons butter 1/2 cup sugar 1 pound fruit How To:- Melt 2 tablespoons butter with 1/2 cup sugar in a saucepan. Add 1 pound fruit, such as mixed berries. Add 1/2 cup water, and cook, stirring often until the fruit [...]

Posted On : May, 12 2007 | Comments : 0

Mafaldine with Oven-roasted Cherry Tomatoes and Crab

8 ounces cherry tomatoes 1/2 cup extra-virgin olive oil 2 garlic cloves, minced 1 cup chicken broth 1 pound jumbo lump crabmeat, picked over 1 pound mafaldine salt 24 basil leaves, torn 1/4 cup chopped Italian parsley Preh [...]

Posted On : May, 04 2007 | Comments : 0

Bowties with Tuna and Artichoke Hearts

1 pound bowites salt, to taste 4 tablespoons extra-virgin olive oil 8 marinated artichoke hearts, cut into wedges 1/3 cup black olives, pitted and chopped 3 small ripe tomatoes, peeled, seeded, and chopped 1 cup string beans, st [...]

Posted On : May, 01 2007 | Comments : 0

Tips For Gravies

Always use ghee or vanaspathi with or instead of oil, which gives a good flavour to the gravy. If oil alone is used, it does not get separated easily from the ground mixture, as ghee separates from it. Fry the ground masala in reduced fla [...]

Posted On : Apr, 19 2007 | Comments : 0

Antipasto

1/2 Pound sliced Genoa salami 1 slicing tomato 1 large white onion 2 roasted red bell peppers 1 Pound sliced provolone 2 cans black pitted olives 1 can baby corn on the cob 1 small jar of Pepperoncini peppers 2 stalks of celery 1 [...]

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