It is very easy and simple. I always enjoy this cake. I'm sure YOU will love it.
What all you need is 1/4 cup blanched almonds, 2 cups milk, 2/3 cup heavy cream, 3 egg yolks, 1/2 cup superfine sugar and 1tsp kirsch Pound the almond into pa [...]
Posted On : Mar, 17 2007 | Comments : 0