Yummy sea food beyond prawns
June 2, 2010 |09:54 | Sea Food Lovers By : Team X
For most people seafood is limited to eating prawns. “Oh, I love seafood” would normally mean the person loves to eat a sea fish, prawns or shrimps. Mention lobsters, crab, scampi, scallops, mussels etc and the reaction in most cases is a shudder. However, for people living near the coast eating a lobster or even a crab is like eating chicken for Delhiites. This of course does not mean that Delhiites don’t want to experiment with their so-called limited ‘seafood’ cuisine. In all probability eating lobster/crab amounts to wanting to eat beef. Everybody wants to eat it but, something holds them back. While eating beef has a religious connotation, there is no such apprehension associated with seafood – just simple hesitation. With the intention to remove this hesitation that Hyatt’s La Piazza has been offering crustacean promotion in the second half of August.
Starting Tuesday and ending today, some of the island's leading chefs will be participating in the three-day programme which kicked off at The Jamaica Pegasus hotel in Kingston. The workshop continued at the Runaway Bay HEART Hotel and Training Institute in St Ann today and will climax at the luxurious Tryall Club in Sandy Bay, Hanover today.
Freeze these elegant pies in individual baking dishes - then, once thawed, you can pop them straight in the oven. Preparation Time 30 minutes Preparation Time 30 minutes Cooking Time 50 minutes Ingredients (serves 6)
This summer, Mojave goes manic over mussels, salmon, prawns and the best-tasting seafood Fajita in the city. Summer brings to mind the sea, the sand, and the sun. But for food lovers, summer means seafood – and lots of it!.
When buying seafood and fish, it is possible to find them fresh or frozen. But is the frozen seafood as good as fresh? Well, with the technological advances, today it is possible to immediately process and freeze fresh catches, usually right on the fishing vessel.
This guide isn’t about your salmons, cods or haddocks. Nor is it a guide to anything you’ll find in a fish-and-chips joint. No sir, we’ve sourced a handful of the best fish for foodies to present you with a list of some sea fare that you may have only heard about and probably never even thought of eating.
BAHRAINI seafood might be more famous for hamour, but it's the country's jellyfish that are washing up on menus across Asia. Most commonly viewed as a nuisance at home, Bahraini jellyfish are proving to be a popular delicacy in the Far East. Tonnes of salted jellyfish tentacles are being flown out of Bahrain every year and wolfed down in countries like Japan, China, Korea, Taiwan, Malaysia and Thailand.
